Saturday, June 2, 2012

Hot Stuff




Cupcakes are not the only thing Sugah Cakes likes to do! Recently we entered the Chili Cook Off sponsored by the Walker Foundation  here in Spartanburg, SC. JC is the main cook and our recipe took first place - The People's Choice!

The secret to our recipe? First, the meat was a beef brisket that was smoked over a slow fire till fall about tender. Then - the topping - our own handmade pimiento cheese. Not a sweet like we are known for, but this is JC's pride and joy. We hand pack and sell it at the store and on the road at our holiday shows.
 
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